Menu

Dinner

The Menu

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THE BEST INDIAN FOOD IN Everett
RESERVE YOUR TABLE

(425) 265-1200

THE AFFAIR BEGINS

REFRESHING STARTERS AT THE OUTSET OF DELICIOUS MEAL

APPETIZERS

 

 

 

 

 

  • SAMOSAS (2) (V)

    Flaky pastry with  potatoes and peas

    4

  • ALOO TIKKIYA (V)

    Spiced potato cutlets with tamarind and mint chutneys.

    4

  • VEGGIE PAKORA (V)

    Mixed vegetable fritters in chickpea batter.

    7

  • PANEER PAKORA

    Indian cheese layered with mint, battered and fried

    7

  • GOBI MANCHURIAN (V)

    Crispy Cauliflower florets Indo-Chinese sauce

    8

  • CHILI PANEER/ CHICKEN

    Indian cheese or chicken, onions, bell peppers in tangy sauce

    8

  • Fish Pakora

    Fried in blended of spices and chickpea batter

    8

  • CHAPLI KABAB

    Silky Minced LAmb Kababs Servedon a Naan

    11

 

 

 

 

 

 

 

 

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Soups and Salad

 

 

  • Murgh Shorba

    Chicken soup with traditional spices and vegetables.

    4

  • Mulligatawny soup (V)

    Curried Lentils and vegetable soups.

    4

  • GREEN SALAD

    Greens, Red-Onion, Tomatoes,  Cukes with yogurt mint dressing

    3

  • Indian Salad

    Onion, Tomatoes, Cucumbers, Green Chilli and Lime.

    3

  • ONION CHILI

    Sliced onions, green chillies, lime

    2
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FROM THE TANDOOR (Served with Arugula salad and mint chutney)

 

 

 

 

 

 

 

  • PANEER TIKKA KABAB*

    Marinated and grilled cubed cheese and vegetables.

    10

  • CHICKEN TIKKA KABAB*

    Juicy chunks of chicken breast, mildly spiced.

    10

  • MURGH MALAI KABAB*

    Chicken, yogurt, creme cheese and garam masala.

    11

  • BANNO KABAB*

    Chicken thighs marinated with black pepper and fenugreek.

    11

  • STUFFED POTATO*

    Potatoes stuffed with paneer and peas roasted in tandoor

    10

  • BARRA KABAB*

    Skewered sliced lamb fillet marinated overnight.

    13

  • AMRITSARI FISH TIKKA*

    White fish seasoned with carom seeds, lemon juice

    11

  • LAMB SEEKH KABAB*

    Minced lamb marinated overnight in herbs and spices.

    13

*Served with an arugula salad and a mint chutney
** Served with rice and grilled vegetables

 

 

 

 

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TANDOORI SPECIALS (Served with Rice, sauteed vegetables and mint chutney)

  • TANDOORI CHICKEN*

    Chicken leg quarters in hung yogurt and spice marinade.

    15

  • GRILLED SALMON**

    Tandoori salmon coated in a lemon herbed blend

    19

  • SULTANI MURGHI**

    Whole Cornish hen marinated in yogurt, ginger and garlic.

    17

  • LAMB CHOPS**

    Lamb chops in nutmeg, cinnamon and herb blend.

    18

  • TANDOORI PLATTER**

    Assorted boneless chicken and lamb kababs.

    18
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CHICKEN CURRIES

 

 

 

 

  • TIKKA MASALA

    Tandoori chicken breast, tomato, onion, cream sauce

    14

  • BUTTER CHICKEN

    Tandoori white meat in decadent tomato cream

    14

  • NIZAMI KORMA

    Onion, saffron, cashew cream sauce

    14

  • special curry

    Traditional curry with onion, ginger, garlic

    13

  • METHI MURGH

    Ginger, garlic, fenugreek and garam masala.

    13

  • CHICKEN KARAHI

    Sauteed with capsicum, onions, tomatoes, ginger

    13

  • CHICKEN MANGO

    Chicken in mango based sauce

    13

  • coconut curry

    coconut sauce with hint of curry leaves

    14

 

 

 

 

 

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LAMB AND GOAT CURRIES

 

 

 

 

  • LAMB ROGAN JOSH

    Stewed  with onions, tomatoes, ginger, garlic, red chili.

    15

  • LAMB SAAG

    Spinach and ground spices

    15

  • LAMB KARAHI

    Sauteed with capsicum, onions, tomatoes and garam masala

    15

  • GOAT Curry

    Bone in stew with onions, tomato, ginger garlic, mace and nutmeg.

    15

  • LAMB COCONUT

    Mildly spiced  curry with coconut and fresh curry leaves.

    15

  • LAMB VINDALOO

    Lamb and potatoes in fiery, tangy sauce.

    15

  • LAMB KORMA

    Cashew creme sauce with hint of nutmeg, cardamom.

    15

  • GOAT BHUNA

    Goat cooked on the bone with ginger, garlic and saffron water

    15

 

 

 

 

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SEAFOOD CURRIES

  • BUTTER PRAWNS

    Prawns simmered in rich tomato gravy, mustard seeds

    16

  • FISH CURRY

    Tilapia  currie with aromatics, ginger and garlic.

    15

  • COCONUT PRAWNS

    Prawns simmered in mildly spiced velvety coconut sauce.

    16

  • FISH FRY

    Fish rubbed blended of spices, side of tomato and butter sauce

    15

  • COCONUT FISH

    Fish simmered in coconut extract, curry leaves and mustard seeds.

    15

 

 

 

 

 

 

 

 

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VEGETABLES CURRIES (All curries are served with Basmati Rice)

  • PALAK PANEER

    Paneer, Spinach and ground spices

    12

  • SHAHI PANEER

    Paneer in tomato, onion and fenugreek sauce.

    13

  • KARAHI PANEER

    Paneer with capsicum,onions, tomato, ginger and garlic

    13

  • MALAI KOFTA

    Chopped veg and paneer dumplings in cramy sauce.

    12

  • NAVRATAN KORMA

    Blend of  vegetables and paneer in a creamy sauce

    12

  • BAINGAN BHARTHA

    Fire roasted eggplant with peas, tomato and onions.

    10

  • DAL TARKA

    Yellow lentils simmered with ginger, garlic and tomatoes.

    11

  • Methi Malai Mutter

    Peas and fenugreek in a delicate creme sauce.

    12

  • Veg Masala (V)

    Fresh vegetables with ginger, garlic and cumin.

    11

  • CHANA MASALA (V)

    Chickpeas, onion, tomatoes and pomegranate

    11

  • Bhindi do Piyaza (V)

    Okra, mango powder and creamelized onions

    11

  • Aloo Gobhi (V)

    Potatoes and Cauliflower in onion tomato sauce.

    11

  • PATIALA BAINGAN (V)

    Baby eggplant simmered in tamarind sauce.

    10

  • DAL MAKHANI

    Pride of Punjab-Dark lentils simmered to perfection.

    11

 

 

 

 

 

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BIRYANI (Basmati rice with fresh mint, saffron water and exotic spices served with raita)

  • CHICKEN

    13

  • LAMB

    14

  • PRAWN

    15

  • GOAT

    14

  • VEGETABLE

    12

 

 

 

 

 

 

 

 

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BREAD

 

 

 

 

  • PLAIN NAAN

    Soft oven baked leavened bread

    2

  • BUTTER NAAN

    Soft and flasky naan with butter.

    3

  • GARLIC NAAN

    Fresh Garlic, coriander and butter.

    3

  • ONION AND PARMESAN

    Stuffed with chopped red onions and parmesan

    4

  • TANDOORI ROTI

    Whole wheat buttered bread

    2

  • GOAT CHEESE AND SPINACH

    Stuffed with fresh spinach and chevre

    5

  • KEEMA NAAN

    Stuffed with minced seasoned lamb

    6

  • PESHAWARI NAAN

    Stuffed with coconut, cherries and nuts

    6

  • ALOO PARANTHA

    Stuffed with spiced potato mixture.

    4

  • LACHHA PARATHA

    Multi layered whole wheat bread.

    4

 

 

 

 

 

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DESSERTS

 

 

 

 

  • KHEER

    Cardamom flavored rice pudding

    3

  • GULAB JAMUN

    Golden brown milk dough balls in cardamom laced syrup

    3

  • RAS MALAI

    Paneer dumplings in rosewater flavored thickened milk with pistachios.

    5

  • PISTA BADAM KULFI

    Indian ice creme with almonds and Pistachios.

    5

  • MANGO KESAR KULFI

    Flavored with mango and saffron.

    5

 

 

 

 

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DRINKS

  • LASSI – Fresh yogurt drinks

  • - Rosewater Sweet

    Sweet lassi with a touch of rose water

    3

  • - Cumin Salted

    3

  • - Kesar Mango

    4

  • MASALA CHAI

    Spiced Indian tea simmered with milk

    2

  • COKE PRODUCTS

    Coke, Sprite, Diet, Fanta

    2.5

 

 

 

 

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BEERS AND WINES

  • STELLA ARTOIS

    5

  • HEINEKEN

    5

  • WINE

    Reds – Merlot, Cabernet, Malbec - 6oz/6, 9oz/8, Bottle 22

    Whites: Riesling, Chardonnay, Pinot Grigio 6oz/6, 9oz/8, Bottle 22

  • FREEMONT IPA

    5

 

 

 

 

 

 

 

 

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ACCOMPANIMENTS

  • MANGO CHUTNEY

    Sweet and savory mango chutney

    2

  • RAITA

    Yogurt blended with herbs, onions

    2

  • MIX ED PICKLES

    Mixed vegetables pickled in Indian spices and oil

    2

  • BASMATI RICE

    3

  • PAPADUM

    Roasted spiced lentil cracker

    1
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