THE AFFAIR BEGINS
REFRESHING STARTERS AT THE OUTSET OF DELICIOUS MEAL
APPETIZERS
-
SAMOSAS (2) (V)
Flaky pastry with potatoes and peas
4 -
ALOO TIKKIYA (V)
Spiced potato cutlets with tamarind and mint chutneys.
4 -
VEGGIE PAKORA (V)
Mixed vegetable fritters in chickpea batter.
5 -
PANEER PAKORA
Indian cheese layered with mint, battered and fried
7
-
GOBI MANCHURIAN (V)
Crispy Cauliflower florets Indo-Chinese sauce
8 -
CHILI PANEER/ CHICKEN
Indian cheese or chicken, onions, bell peppers in tangy sauce
10 -
Fish Pakora
Fried in blended of spices and chickpea batter
10 -
CHAPLI KABAB
Silky Minced LAmb Kababs Servedon a Naan
11
Soups and Salad
-
Murgh Shorba
Chicken soup with traditional spices and vegetables.
4 -
Mulligatawny soup (V)
Curried Lentils and vegetable soups.
4 -
GREEN SALAD
Greens, Red-Onion, Tomatoes, Cukes with yogurt mint dressing
3
-
Indian Salad
Onion, Tomatoes, Cucumbers, Green Chilli and Lime.
3 -
ONION CHILI
Sliced onions, green chillies, lime
2
FROM THE TANDOOR (Served with Arugula salad and mint chutney)

-
PANEER TIKKA KABAB*
Marinated and grilled cubed cheese and vegetables.
10 -
CHICKEN TIKKA KABAB*
Juicy chunks of chicken breast, mildly spiced.
12 -
MURGH MALAI KABAB*
Chicken, yogurt, creame cheese and garam masala.
12 -
BANNO KABAB*
Chicken thighs marinated with black pepper and fenugreek.
11
-
STUFFED POTATO*
Potatoes stuffed with paneer and peas roasted in tandoor
10 -
BARRA KABAB*
Skewered sliced lamb fillet marinated overnight.
14 -
AMRITSARI FISH TIKKA*
White fish seasoned with carom seeds, lemon juice
13 -
LAMB SEEKH KABAB*
Minced lamb marinated overnight in herbs and spices.
14
*Served with an arugula salad and a mint chutney
** Served with rice and grilled vegetables
TANDOORI SPECIALS (Served with Rice, sauteed vegetables and mint chutney)
-
TANDOORI CHICKEN*
Chicken leg quarters in hung yogurt and spice marinade.
15 -
GRILLED SALMON**
Tandoori salmon coated in a lemon herbed blend
19 -
SULTANI MURGHI**
Whole Cornish hen marinated in yogurt, ginger and garlic.
17
-
LAMB CHOPS**
Lamb chops in nutmeg, cinnamon and herb blend.
18 -
TANDOORI PLATTER**
Assorted boneless chicken and lamb kababs.
18
CHICKEN CURRIES

-
TIKKA MASALA
Tandoori chicken breast, tomato, onion, cream sauce
15 -
BUTTER CHICKEN
Tandoori white meat in decadent tomato cream
15 -
NIZAMI KORMA
Onion, saffron, cashew cream sauce
15 -
special curry
Traditional curry with onion, ginger, garlic
15
-
METHI MURGH
Ginger, garlic, fenugreek and garam masala.
15 -
CHICKEN KARAHI
Sauteed with capsicum, onions, tomatoes, ginger
15 -
CHICKEN MANGO
Chicken in mango based sauce
15 -
coconut curry
coconut sauce with hint of curry leaves
15
LAMB AND GOAT CURRIES

-
LAMB ROGAN JOSH
Stewed with onions, tomatoes, ginger, garlic, red chili.
17 -
LAMB SAAG
Spinach and ground spices
17 -
LAMB KARAHI
Sauteed with capsicum, onions, tomatoes and garam masala
17 -
GOAT Curry
Bone in stew with onions, tomato, ginger garlic, mace and nutmeg.
17
-
LAMB COCONUT
Mildly spiced curry with coconut and fresh curry leaves.
17 -
LAMB VINDALOO
Lamb and potatoes in fiery, tangy sauce.
17 -
LAMB KORMA
Cashew creme sauce with hint of nutmeg, cardamom.
17 -
GOAT BHUNA
Goat cooked on the bone with ginger, garlic and saffron water
17
SEAFOOD CURRIES
-
BUTTER PRAWNS
Prawns simmered in rich tomato gravy, mustard seeds
16 -
FISH CURRY
Tilapia currie with aromatics, ginger and garlic.
16 -
COCONUT PRAWNS
Prawns simmered in mildly spiced velvety coconut sauce.
16
-
FISH FRY
Fish rubbed blended of spices, side of tomato and butter sauce
16 -
COCONUT FISH
Fish simmered in coconut extract, curry leaves and mustard seeds.
16
VEGETABLES CURRIES (All curries are served with Basmati Rice)
-
PALAK PANEER
Paneer, Spinach and ground spices
12 -
SHAHI PANEER
Paneer in tomato, onion and fenugreek sauce.
13 -
KARAHI PANEER
Paneer with capsicum,onions, tomato, ginger and garlic
13 -
MALAI KOFTA
Chopped veg and paneer dumplings in cramy sauce.
12 -
NAVRATAN KORMA
Blend of vegetables and paneer in a creamy sauce
12 -
BAINGAN BHARTHA
Fire roasted eggplant with peas, tomato and onions.
10 -
DAL TARKA
Yellow lentils simmered with ginger, garlic and tomatoes.
11
-
Methi Malai Mutter
Peas and fenugreek in a delicate creme sauce.
12 -
Veg Masala (V)
Fresh vegetables with ginger, garlic and cumin.
11 -
CHANA MASALA (V)
Chickpeas, onion, tomatoes and pomegranate
11 -
Bhindi do Piyaza (V)
Okra, mango powder and creamelized onions
11 -
Aloo Gobhi (V)
Potatoes and Cauliflower in onion tomato sauce.
12 -
PATIALA BAINGAN (V)
Baby eggplant simmered in tamarind sauce.
10 -
DAL MAKHANI
Pride of Punjab-Dark lentils simmered to perfection.
11
BIRYANI (Basmati rice with fresh mint, saffron water and exotic spices served with raita)
-
CHICKEN
15 -
LAMB
17 -
PRAWN
15
-
GOAT
17 -
VEGETABLE
12
BREAD

-
PLAIN NAAN
Soft oven baked leavened bread
3 -
BUTTER NAAN
Soft and flasky naan with butter.
4 -
GARLIC NAAN
Fresh Garlic, coriander and butter.
4 -
ONION AND PARMESAN
Stuffed with chopped red onions and parmesan
4 -
TANDOORI ROTI
Whole wheat buttered bread
3
-
GOAT CHEESE AND SPINACH
Stuffed with fresh spinach and chevre
5 -
KEEMA NAAN
Stuffed with minced seasoned lamb
6 -
PESHAWARI NAAN
Stuffed with coconut, cherries and nuts
6 -
ALOO PARANTHA
Stuffed with spiced potato mixture.
4 -
LACHHA PARATHA
Multi layered whole wheat bread.
4
DESSERTS

-
KHEER
Cardamom flavored rice pudding
3 -
GULAB JAMUN
Golden brown milk dough balls in cardamom laced syrup
3 -
RAS MALAI
Paneer dumplings in rosewater flavored thickened milk with pistachios.
5
-
PISTA BADAM KULFI
Indian ice creme with almonds and Pistachios.
5 -
MANGO KESAR KULFI
Flavored with mango and saffron.
5
DRINKS
-
LASSI – Fresh yogurt drinks
-
- Rosewater Sweet
Sweet lassi with a touch of rose water
3 -
- Cumin Salted
3 -
- Kesar Mango
4
-
MASALA CHAI
Spiced Indian tea simmered with milk
2 -
COKE PRODUCTS
Coke, Sprite, Diet, Fanta
2.5
BEERS AND WINES
-
STELLA ARTOIS
5 -
HEINEKEN
5 -
WINE
Reds – Merlot, Cabernet, Malbec - 6oz/6, 9oz/8, Bottle 22
Whites: Riesling, Chardonnay, Pinot Grigio 6oz/6, 9oz/8, Bottle 22
-
FREEMONT IPA
5
ACCOMPANIMENTS
-
MANGO CHUTNEY
Sweet and savory mango chutney
2 -
RAITA
Yogurt blended with herbs, onions
2 -
MIX ED PICKLES
Mixed vegetables pickled in Indian spices and oil
2
-
BASMATI RICE
3
-
PAPADUM
Roasted spiced lentil cracker
1