Menu

Dinner

The Menu

✻
THE BEST INDIAN FOOD IN Everett
RESERVE YOUR TABLE

(425) 265-1200

APPETIZERS

  • SAMOSAS (V)

    Flaky pastry with  potatoes and peas

    6

  • ALOO TIKKIYA (V)

    Spiced potato cutlets with tamarind and mint chutneys.

    6

  • VEGGIE PAKORA (V)

    Mixed vegetable fritters in chickpea batter.

    7

  • PANEER PAKORA

    Indian cheese layered with mint, battered and fried

    8

  • GOBI MANCHURIAN (V)

    Crispy Cauliflower florets Indo-Chinese sauce

    9

  • CHILI PANEER

    Indian cheese or chicken, onions, bell peppers in tangy sauce

    11

  • CHILI CHICKEN

    chicken, onions, bell peppers in tangy sauce

    11

  • Fish Pakora

    Fried in blended of spices and chickpea batter

    11

  • CHAPLI KABAB

    Silky Minced LAmb Kababs Servedon a Naan

    11

  • Tikki (V)

    Spiced potato cakes with tamarind mint chutneys.

    6

 

 

 

Soups and Salad

 

 

  • Murgh Shorba

    Chicken soup with traditional spices and vegetables.

    4

  • Mulligatawny soup (V)

    Curried Lentils and vegetable soups.

    4

  • GREEN SALAD

    Greens, Red-Onion, Tomatoes,  Cukes with yogurt mint dressing

    3

  • Indian Salad

    Onion, Tomatoes, Cucumbers, Green Chilli and Lime.

    3

  • ONION CHILI

    Sliced onions, green chillies, lime

    2
✻

FROM THE TANDOOR (Served with Arugula salad and mint chutney)


  • PANEER TIKKA KABAB*

    Marinated and grilled cubed cheese and vegetables.

    12

  • CHICKEN TIKKA KABAB*

    Juicy chunks of chicken breast, mildly spiced.

    12

  • MURGH MALAI KABAB*

    Chicken, yogurt, creame cheese and garam masala.

    12

  • BANNO KABAB*

    Chicken thighs marinated with black pepper and fenugreek.

    12

  • STUFFED POTATO*

    Potatoes stuffed with paneer and peas roasted in tandoor

    12

  • BARRA KABAB*

    Skewered sliced lamb fillet marinated overnight.

    12

  • AMRITSARI FISH TIKKA*

    White fish seasoned with carom seeds, lemon juice

    12

  • LAMB SEEKH KABAB*

    Minced lamb marinated overnight in herbs and spices.

    12

 

 

✻

TANDOORI SPECIALS (Served with Rice, sauteed vegetables and mint chutney)

  • TANDOORI CHICKEN*

    Chicken leg quarters in hung yogurt and spice marinade.

    15

  • GRILLED SALMON**

    Tandoori salmon coated in a lemon herbed blend

    19

  • SULTANI MURGHI**

    Whole Cornish hen marinated in yogurt, ginger and garlic.

    17

  • LAMB CHOPS**

    Lamb chops in nutmeg, cinnamon and herb blend.

    19

  • TANDOORI PLATTER**

    Assorted boneless chicken and lamb kababs.

    19
✻

CHICKEN CURRIES


  • TIKKA MASALA

    Tandoori chicken breast, tomato, onion, cream sauce

    17

  • BUTTER CHICKEN

    Tandoori white meat in decadent tomato cream

    17

  • CHICKEN NIZAMI KORMA

    Onion, saffron, cashew cream sauce

    17

  • Special curry

    Traditional curry with onion, ginger, garlic

    17

  • Methi Murgh

    Ginger, garlic, fenugreek and garam masala.

    17

  • Chicken Karahi

    Sauteed with capsicum, onion, tomatoes, ginger.

    17

  • Chicken Mango

    Chicken in mango based sauce.

    17

  • Coconut Curry

    Coconut sauce with a hint of curry leaves.

    17

 

LAMB AND GOAT CURRIES

 

  • LAMB ROGAN JOSH

    Stewed  with onions, tomatoes, ginger, garlic, red chili.

    19

  • LAMB SAAG

    Spinach and ground spices

    19

  • LAMB KARAHI

    Sauteed with capsicum, onions, tomatoes and garam masala

    19

  • GOAT Curry

    Bone in stew with onions, tomato, ginger garlic, mace and nutmeg.

    19

  • Lamb Vindaloo

    Lamb and potatoes in very, tangy sauce.

    19

  • Lamb Korma

    Cashew, cream sauce with hint of nutmeg, cardamom.

    19

  • Lamb Coconut

    Mildly spiced curry with coconut and fresh curry leaves.

    19

  • Goat Bhuna

    Goat cooked on the bone with ginger, garlic and saffron water.

    19

 

SEAFOOD CURRIES

 

  • BUTTER PRAWNS

    Prawns simmered in rich tomato gravy, mustard seeds

    18

  • FISH CURRY

    Tilapia  curries with aromatics, ginger and garlic.

    18

  • COCONUT PRAWNS

    Prawns simmered in mildly spiced velvety coconut sauce.

    18

  • FISH FRY

    Fish rubbed blended of spices, side of tomato and butter sauce

    18

  • COCONUT FISH

    Fish simmered in coconut extract, curry leaves and mustard seeds.

    18

 

VEGETABLES CURRIES (All curries are served with Basmati Rice)

  • PALAK PANEER

    Paneer, Spinach and ground spices

    15

  • SHAHI PANEER

    Paneer in tomato, onion and fenugreek sauce.

    15

  • KARAHI PANEER

    Paneer with capsicum,onions, tomato, ginger and garlic

    15

  • MALAI KOFTA

    Chopped veg and paneer dumplings in cramy sauce.

    15

  • NAVRATAN KORMA

    Blend of  vegetables and paneer in a creamy sauce

    14

  • BAINGAN BHARTHA (V)

    Fire roasted eggplant with peas, tomato and onions.

    14

  • DAL TARKA (V)

    Yellow lentils simmered with ginger, garlic and tomatoes.

    14

  • Veg Masala (V)

    Fresh vegetables with ginger, garlic and cumin.

    14

  • Methi Malai Mutter

    Peas and fenugreek in a delicate creme sauce.

    14

  • CHANA MASALA (V)

    Chickpeas, onion, tomatoes and pomegranate

    14

  • Bhindi do Piyaza (V)

    Okra, mango powder and creamelized onions

    14

  • Aloo Gobhi (V)

    Potatoes and Cauliflower in onion tomato sauce.

    14

  • PATIALA BAINGAN (V)

    Baby eggplant simmered in tamarind sauce.

    14

  • DAL MAKHANI

    Pride of Punjab-Dark lentils simmered to perfection.

    14

  • Paneer Tikka Masala

    Pride of Punjab-Dark lentils simmered to perfection.

    15

  • Paneer Makhani

    Pride of Punjab-Dark lentils simmered to perfection.

    15

 

 

✻

BIRYANI (Basmati rice with fresh mint, saffron water and exotic spices served with raita)

  • CHICKEN BIRYANI

    17

  • LAMB BIRYANI

    19

  • PRAWN BIRYANI

    18

  • GOAT BIRYANI

    19

  • VEGETABLE BIRYANI

    15

 

BREAD

 

 

  • PLAIN NAAN

    Soft oven baked leavened bread

    3

  • BUTTER NAAN

    Soft and flasky naan with butter.

    4

  • GARLIC NAAN

    Fresh Garlic, coriander and butter.

    4

  • ONION PARMESAN

    Stuffed with chopped red onions and parmesan

    5

  • TANDOORI ROTI

    Whole wheat buttered bread

    3

  • GOAT CHEESE AND SPINACH

    Stuffed with fresh spinach and chevre

    5

  • KEEMA NAAN

    Stuffed with minced seasoned lamb

    6

  • PESHAWARI NAAN

    Stuffed with coconut, cherries and nuts

    6

  • ALOO PARANTHA

    Stuffed with spiced potato mixture.

    4

  • LACHHA PARATHA

    Multi layered whole wheat bread.

    4

 

DESSERTS

 

 

  • KHEER

    Cardamom flavored rice pudding

    5

  • GULAB JAMUN

    Golden brown milk dough balls in cardamom laced syrup

    5

  • RAS MALAI

    Paneer dumplings in rosewater flavored thickened milk with pistachios.

    5

  • PISTA BADAM KULFI

    Indian ice creme with almonds and Pistachios.

    5

  • MANGO KESAR KULFI

    Flavored with mango and saffron.

    5

 

DRINKS

 

  • LASSI – Fresh yogurt drinks

  • Rosewater Sweet Lassi

    Sweet lassi with a touch of rose water

    4

  • Cumin Salted Lassi

    4

  • Kesar Mango Lassi

    4

  • MASALA CHAI

    Spiced Indian tea simmered with milk

    4

  • COKE PRODUCTS

    Coke,Diet, Sprite, Fanta, Dr Pepper

    4

 

ACCOMPANIMENTS

  • MANGO CHUTNEY

    Sweet and savory mango chutney

    3

  • RAITA

    Yogurt blended with herbs, onions

    3

  • MIX ED PICKLES

    Mixed vegetables pickled in Indian spices and oil

    3

  • BASMATI RICE

    5

  • PAPADUM

    Roasted spiced lentil cracker

    2

  • Curry Sauce

    Curry Sauce

    9
✻